This classic French Quiche Lorraine is a subtle powerhouse. No one flavor outweighs another yet you still have bold ingredients in the mix. The Swiss and gruyere offer a tangy bite. The bacon gives that salty pork flavoring. The onions and garlic add a delicious savory depth of flavor. Wrap it in some homemade shortcrust pastry and it’s just good. Oh, and one of my favorite things about quiche? It’s not strictly breakfast! Have it for brunch, lunch, or dinner paired with a fresh side salad and it rounds a meal out perfectly. 

Do you love pie? Yes! Do you sometimes not love making pie sexy? Yes! Welcome to the galette. The unsexy, flat pie. This version balances the sweetness of the strawberries with the tangy cream of the goat cheese, and herby thyme, all wrapped in a delicious shortcrust pastry dough.