Bread in general is great, but baguettes? Oui OUI! This recipe gives you the perfect French baguettes that will have you pretending you were walking out of a boulangerie in Paris and heading back to your flat looking out at the Eiffel Tour. WAKEY WAKEY, you’re in your own home silly.

Almost every year, I make a bunny cake with my niece or nephew (sometimes both, if the chaos gods are at play). It’s a cute way to bring spring to your table and include the whole family in the flowery fun. 

You can mix and match flavors as you please, as well as toppings, to make your own edible, delicious rabbit.

Whether you’re simply looking for a yummy snack or packing a bite for your next adventure, this single-serve recipe is easy to throw together, whenever the need to much hits. Plus, let’s be honest, we love a recipe that’s all for us.

The thing I love about popcorn is that it makes so much with so little. Get to poppin’!

I was recently testing out variations of chocolate pie recipes that wouldn’t need refrigeration, and that’s where this pie birthed. However, I ultimately went the whipped ganache route and, alas, that must be refrigerated. But, it’s not gonna stop me from making this pie on repeat - or sharing the recipe with you.

I love raspberries. Give them to me in basically any form and it’s heaven. On a tart? Yes. In a parfait? You betcha. Reduced to sauce? Ermahgod.

This recipe is what I’d classify as quick and painless. You can use it to add some flavor to your piped whipped cream, squeezed into the swirls of cream patisserie between a sliced choux bun, layered between cakes, drizzled straight into your mouth… the list goes on.

A quick and easy way to add a sweet glossy finish to anything from an open-faced apple tart to a croissant. The apricot jam is very mild in flavor so you won’t taste the fruit just a little sweet bite.

Sometimes you have to rework your plans to make new delicious ones. That’s how this Whoopsie was born. She’s moist, she’s chocolatey, she’s layered with scrumptious buttercream, and she’s topped with sprinkles. She is a delicious fail.

One of my top five favorite cookies. These make you feel fancy without requiring a ton of work. They give you some practice with a piping bag and allow you to experiment with buttercream flavors. With a dusting of powdered sugar on top I mean, what’s not to love?

Pavlova is a textured paradise. A meringue-based dessert often filled with cream and berries. I mean… what more could you want? The meringue is crunchy on the outside and chewy on the inside, the chantilly (or whipped) cream adds to the silky sweetness and the berries - be they fresh or compote - offer a delicious bite to round it all out.

Making meringue makes me feel both fancy AF and like a scientist. This French meringue has only five ingredients but the technique is what makes it a meringue. This is a simple baking element to have in your toolbelt and once you know it, you can incorporate it into various bakes.

Perfectly paired with whipped cream, topping a pavlova, layered between two cake rounds, or simply on toast. So whip out your pan and impress people with your compote-ing skills.

This recipe is the perfect base for your pies, fruit tarts, frangipanes, or honestly just to bite directly into out of the oven (cooled of course, we’re not animals). Take your time with it - rub that butter in - and respect the process, you’ll be rewarded with melt-in-your-mouth crust at the end, I promise.

This is my all-time favorite chocolate cake recipe. It’s a beautiful masterpiece that is not too rich, super moist, and oh-so chocolatey. Paired with the vanilla buttercream it’s the perfect balance. Oh, and lots of sprinkles on top.

There’s nothing better than the sweet softness of freshly whipped sweet cream on top of your favorite berries, sandwiched between a Victoria sponge, or dolloped on top of a hot chocolate. An easy classic to wrap into your basics belt.

My go-to vanilla buttercream recipe for when the occasion requires (I mean, every day right?). It’s a classic that whips together in minutes, perfect for any cake or cookie, or just delivered straight on a spoon (with sprinkles of course).

Posset is delicious. It’s like a creamy, slightly thicker citrusy pudding and it’s super fast and easy to make. This recipe is the perfect treat for anyone looking for a quick dessert, be it for yourself or guests (cause I hear some people like to invite people over to their houses?).