If there is one thing that must be on the breakfast table come Thanksgiving, it’s bubble bread. Sometimes referred to as monkey bread though both can be made both similarly (like the below) and differently (like with condensed milk and/or biscuit dough). Either way, this stuff is incredible and honestly so fun to eat. Plus, it’s only four ingredients! So if you love a fluffy, cinnamon-sweet treat then this simple recipe is perfect for your holiday spread or any time of year!

The richness of the challah dough combined with the savoriness of the fresh rosemary makes for a roll match made in heaven. These soft, braided, beauties will look perfect on your plate as a side or cut in half and used to make a delicious sandwich! Even better? They come together fairly easily with such beautiful results!

The sharpness of the peach combined with the fresh sweetness of the mint pairs so beautifully. Since there is a sweetness to the mint, this compote works great on something like toast or a biscuit. So if you’re looking for a fresh new compote to impress at your next breakfast or afternoon tea, give this minty peach compote a go.

If you love a slightly sweet, soft bread (and, I mean who doesn't), then you’re in for a real treat with challah bread. You can also twist, wrap, and roll it into many different sizes and designs, making it all the more fun.

This bread is a deliciously soft treat, turned into cinnamon toast, or even a yummy french toast! Set aside a few hours (remember bread loves time to sit and grow, don’t we all?) and get to making this delicious knotted loaf.

Bread in general is great, but baguettes? Oui OUI! This recipe gives you the perfect French baguettes that will have you pretending you were walking out of a boulangerie in Paris and heading back to your flat looking out at the Eiffel Tour. WAKEY WAKEY, you’re in your own home silly.