A cinnamon graham cracker crust, filled with a rosemary-packed cheesecake filling and topped with an easy, three-ingredient cranberry compote, my GOODNESS this cheesecake is simply exceptional. The perfect recipe for a holiday showstopper or just a casual Monday at home - you do you my friends!

This mocktail is tart and savory - a combo you may question but just go with it PLEASE - with just the hintiest hint of sweet rosemary, the tang of cranberry, and the glorious bubbles of club soda (or soda water, your choice). Cheers to whatever you’re celebrating, whenever you’re celebrating! 

These thumbprints are made up of a rosemary shortbread cookie base, for that soft and crumbly chew, rolled in sugar, and filled with an easy, two-ingredient white chocolate ganache. The perfect bite to fill your cookie jar or complete a holiday spread.

The richness of the challah dough combined with the savoriness of the fresh rosemary makes for a roll match made in heaven. These soft, braided, beauties will look perfect on your plate as a side or cut in half and used to make a delicious sandwich! Even better? They come together fairly easily with such beautiful results!

Looking for something simple but packed with flavor? This galette has you covered. The mushrooms when they cook down offer a rich depth of flavor to each bite, combined with the absolute droolworthiness of chopped rosemary, and the perfect ooze of cream cheese that bakes to perfection.

Perfectly paired with a side salad (or your vegetable of choice) this mushroom and rosemary galette makes for an easy and delicious meal.

These are sweet, herby, scone perfection. Between the caramelization of the white chocolate as it bakes, the just-right flavoring of the fresh rosemary, and the sprinkling of sugar on top, these make for a deliciously yummy breakfast treat or afternoon tea pairing.

These rosemary shortbreads are honestly the perfect cookie for anyone who loves sweet but not too sweet. My favorite thing about them is that they give off “classy artisan bakery” vibes while being exceptionally simple to make.

In my opinion, rosemary is an underutilized flavor in pastry. It adds such a delicious depth of flavor that pairs so well in things like shortbread or madeleines. Add a white chocolate shell and my god, we have a winner.

Whether you’re trying to incorporate more legumes (fffiiibbeerrr) into your meals or just want a comforting bowl of something, these rosemary beans take less than 10 minutes to throw together and are a hearty, creamy bite of yum.