We Bake Best When We Travel Often

Rosemary Cheesecake w/ Cranberry Compote

A holiday showstopper blending a cinnamon spiced graham cracker crust, creamy and savory rosemary cheesecake filling, and topped with cranberry compote

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HIYA! I’M HANNAH!

I created accent golden to inspire others to find joy in creating delicious bakes, whether you’re at home or traveling the world. I hope you find your favorite recipes, baking inspiration, ah-HA tips, belly laughs, and lots of joy here!

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